Adapted from Taste of Home
This mildly spicy salsa has the sour cream mixed in, rather than served alongside.
Makes about 2 cups
Takes about 20 minutes
2 cups chopped cucumber, peeled and seeded
1/2 cup chopped seeded tomato (cut the tomatoes in half and squeeze to remove the seeds)
1/4 cup chopped onion, purple or white
1 jalapeño pepper, seeded and finely chopped – leave seeds in for more heat, or omit for less
1/4 cup chopped cilantro, leaves and tender stems only
1 garlic clove, minced or put through a press
1/4 cup sour cream
1 tablespoon lemon or lime juice – or a combination
1/2 teaspoon ground cumin
optional: 1/4 teaspoon seasoned salt, or Old Bay
Tortilla chips for serving
Combine the cucumber, tomatoes, onion, jalapeño, cilantro, and garlic in a medium bowl. Whisk the sour cream and lemon juice together, add the spices, and pour over the vegetables. Mix well, and serve with tortilla chips.
CSA box recipes week 15, August 25, 2021