Serves about 6
About 40 minutes to prepare, plus time to chill
Based on my grandma Mollie and Mollie Katzen, this is a meatless sweet sour soup that’s a beautiful color.
1 1/2 pounds of beets
3 cups of water
1 teaspoon salt
2 tablespoons lemon juice
3 tablespoons sugar or honey
2 cups buttermilk
Optional garnishes: chopped fresh dill; cucumber – peeled, seeded, and grated; chopped pickles; sour cream
Trim and peel the beets, and place them in medium sauce pan with the water and salt. Bring to a boil, then partially cover and lower the heat and simmer until the beets are tender – about 20-30 minutes. Remove the beets with a slotted spoon, and transfer the water to the container you plan to chill the soup in. Add the lemon juice and sugar to the water. When the beets are cool enough to handle, grate them and add them to the container. Cover and chill until very cold.
When you’re ready to serve, add the buttermilk, and taste for seasoning. Serve with the optional garnishes.
CSA Box Recipes Summer 2021