Tonight, I made two recipes from Martha. For dinner was this creamed spinach (actually mustard greens & kale, because that’s what I had) & chicken casserole with croutons on top:
Greens & chicken casserole with croutons on top
For Mark to take to a potluck party tomorrow, I made these snack bars; popcorn and broken pretzels glued together with caramel – and only Martha would have thought of making a real caramel, caramelized sugar and cream, and then melting mini marshmallows into it – but it sure is good. Well, maybe Emeril could have thought of it too – they might’ve had butter in also. Emeril’s got a regular column in Martha’s Everyday Food mag now, it’s his bacon mac & cheese on the cover of the one with these bars & the casserole.
Popcorn & pretzel snack bars a la Martha
