Panzanella – the bread soaks up the tomato’s juices and tastes like distilled summer. And we had possibly the best trifle ever, with cherries, apricots and yellow and ginger cakes, for dessert. Recipe following. Trifle recipe.
Panzanella – the bread soaks up the tomato’s juices and tastes like distilled summer. And we had possibly the best trifle ever, with cherries, apricots and yellow and ginger cakes, for dessert. Recipe following. Trifle recipe.
Last night, in the midst of a torrential downpour, I entertained 17 ladies for a baby shower. I knew that it was going to be a somewhat alternative-type affair, but I didn’t know how alternative till I got there. They were all Hospice Care workers, and the mom-to-be is single – no dad in the […]
Or nectarine, anyways. Last night I had a Willy Street Board meeting. They gave us dinner, but I tried to eat pretty light, plus I biked a lot, so I felt justified in eating ice cream at 10:00 p.m. Sometimes in the summer, the UW creamery, Babcock Hall, makes peach Melba ice cream – peach […]
On Friday, I served up the second in the summer supper series. The theme was roasted vegetables. I roasted summer squash, peppers, and cherry tomatoes (adding, to the tomatoes, lots of garlic, and crumbled oregano dried from a bunch of fresh that came in my CSA box in May or June) and put them on […]
On the last night of the conference, Tuesday, they put on a big event for us at Navy Pier with a blues band, cash bar – but we got two drink tickets at registration – and lots of food. Plus silly games like bumper car bikes, and balloon animals. And, this time I got back […]
Like I said there was a lot more food provided at the computer-type conference than is the norm at librarians ones. So the only night I really went out for dinner was Monday. After the meetings ended, and to get a little exercise, I walked up Michigan Ave. to the big Borders. I bought a […]
I’m in Chicago for a conference, a users’ group for the software that U of Wisconsin (and lots of other people) are using to deliver their online courses. As a theme, because we’re in Chicago, they’re calling it “Architects of Education”. I’ve been thinking it’s really the first non-librarian conference I’ve gone to in a […]
So I had this idea to do a series of summer dinners, featuring “the fleeting tastes of summer”. The first one was last night. It was quite pleasant – a congenial group – one of my “girls” – a young woman who lived at the co-op dorm where I was the head cook from 1981-1986, […]
I have this taste memory of some kind of prune bar that my Grandma Mollie made. We didn’t like much of her cooking, it was too different from what our mom fed us, but I loved her cheese blintzes and these bars. They were square bars that she stored in a tin, and in my […]
Tonight is our big fireworks show here in Madison – and Mark & I just decided we’re not motivated enough to walk over to the crew boats pier, and watch them go off across the lake. There are a couple of smaller shows tomorrow. I think we’re both tired because of being at the librarians […]