What a difference a year makes – last year we were soggy and freezing at the same time, wet feet in 6 inches of cold water on thawing ice. This year was almost too easy, sunny, in the high 20s.
I made stuffed grilled flank steak.
- closer look at slicing
- Slicing the roll
- Griller modeling this year's t-shirt
- Chris grilling hot dogs & the right side of his face
- close up of the meat on the grill
- Raw meat, still under saran
