Last night I made dough, for the jam cookies, and nukhorns, or the mini-ruggelach that I make tons of every year, (or pounds, literally; last year it says 15 lbs.) because they’re a family favorite. They should come out something like what you see after the line below. I am not going to bake the ruggelach until after Thanksgiving, so I froze those dough balls.
2013 ruggelach
2013 jam cookies; close up – see long shot here
