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Crunched for Time

My winter break got cut short by my unhappy discovery that our syllabi for spring term classes are due Jan 10 – I was operating on the blissful assumption that I had till the 17th.

So I’ve spent way too much of the weekend on the computer, trying to get the syllabi for my two courses written. They’re courses I’ve taught before, but I always want to update and add new material and readings … sometime I wish I could be one of those profs that just teach the same thing year after year …

I got out for a walk this morning with Rach – high 30s and sunny, no snow anywhere – it’d be just right if we were in Colorado, like in Boulder, NOT in the mountains. john posted a sleepy cat picture – wish I coulda spent more of the weekend like this, but I guess I did spend a lot of last night on the couch with cats holding me down. I watched the movie about Valerie Plame and only tuned into Saturday night life for a few minutes to hear Kelly Clarkson sing ger (What Doesn’t Kill You)” – which I guess was her first number. She’s not really my kind of thing, politically OR musically, but definitely one of those ear worm kind of songs – here’s the link to see her on Hulu, courtesy Rolling Stone.

We had a scrambler for breakfast, sweet potato, onions, Matt Smith’s spinach, Boursin (leftover from the cookie party), along with bacon and fresh bagels that I brought back from my walk.

Mark’s making soup for dinner – Ovens of Brittany Spanish Country Soup. It smells good. I made cup custards to eat with the last of the Moravian ginger thins – and Downton Abbey season 2 first episode. I seem to have gotten the custards out of the oven on time – they’re just the right jiggly-ness. Wish I could photograph the smell.

Cup custards cooling on a towel

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