Tonight for dinner I made vegetable croquettes, little fried patties that used up that stalk of broccoli that’s been in the veg bin for probably three weeks, the dab of mashed taters left from Thursday or Friday last week, the dab of pumpkin purée left from Sunday’s sticky pudding, and the last few leaves of […]
Lots of pumpkin and orange fall-y foods – Autumn vegetable hash with eggs baked on top, squash challah – but the hits of the day were the bacon & cheese pull-apart bread, and the pumpkin sticky pudding. I got the bacon bread recipe from taste of home – but instead of using purchased bread dough, […]
Made kale, white bean & sausage soup. And roasted cauliflower, walnut & parsley salad. But I only ate a little bit of the soup, to save room for pie. posted from my iPhone
I had a nice birthday party for School Woods on Friday. I’ve been serving meals there for 5 years. It was an after work cocktail party, stand-up, nibbles and sips. I made: Crostini with goat cheese, slow-roasted tomato, & pickled onion – homemade baguettes, and I used Heidi’s technique of pouring the oil (or butter) […]
Trying to create detente between instagram & Tumblr. They’re still not really talking – I can email photos from instagram to Tumblr, but I don’t like the way the post looks as well as I like a simple URL post on Tumblr – see below. But at least I can post, and use all those […]
On Saturday, I had breakfast quesadillas – I made an egg pancake with cubes of roasted squash (leftover from last Wednesday’s pizza) and onions sauteed with a dash of smoked paprika, then grilled it inside flour tortillas with some cheese. Eaten with sour cream & salsa – but the pictures with the condiments didn’t look […]
There are lots of recipes out there for long cooked green beans – green beans that go against the current taste for crisp-tender, that are simmered for long enough to get tender and toothsome. Probably the first one I tried was Deborah Madison’s from Vegetarian Cooking For Everyone – she has you layer onions, the […]
Mark’s dad died last Friday, and we got back from the funeral in North Carolina at about 10:00 p.m. last night. That’s why I was writing and obliterating my leek tart post in the Orlando airport on Sunday – we were on our way to NC. Had to get up at 3:45 a.m. on Sunday […]
We have an AFS student this school year, a 17-year Italian girl. As I’ve alluded to in past posts, she’s a bit like me at 17 – persnickety about food, because she wants to control what she’s putting in her mouth. Like Mark, she’s not a hearty eater to gobble up whatever I cook. (It’s […]
… is still a latke. Here’re the photos – we had potato-carrot pancakes with sour cream, raspberry sauce, & baked apples; vegetarian or pork sausage links; eggs; challah for toast; and apple-filled cimmy buns and honey-walnut topped cimmy buns.