After the Farmers' Market Sunday Brunches

Menu for October 12th:

Potatoes O'Brien omelettes - diced potatoes cooked with bell peppers and onions
You can have yours with or without cheese or sausage
A selection of Bundt cakes: Kugelhopf; Pumpkin/Chocolate Swirl Cake
Toast with butter and jam
Fruit salad
Juice, coffee and tea

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Menu for September 7th:

Pies & Tarts Galore:
Zucchini Lattice Tart, Tomato Goat Cheese Tart, Big Sur Breakfast Pizza Pie (bacon & egg topping)
Warm potato salad with olives and peppers
Fruit platter
Peach coffee cake
Juice, iced tea, coffee

Menu for August 24th:

Many-layered crepe cake, filled with summer vegetables: tomatoes, zucchini, olives
Fried potatoes
Make your own yogurt parfaits, with homemade granola and raspberry sauce
Blueberry muffins and Corn muffins
Juice, iced tea, coffee

Menu for August 3rd:

Tortilla Española (potatoes and onions, bound together with eggs, cooked in olive oil)
Selection of breads & jams for toast
Green salad
Berry-filled yeast-raised coffee cake
Juice, iced tea, coffee

Menu for July 6th:

Summer vegetable fritatta (like a crustless quiche, but puffier)
Hash-brown potatoes
Sticky buns & whole wheat muffins
Fruit
Juice, iced tea, coffee

Menu for June 15th:

Oven-fried potatoes
Spinach omelettes or scrambled eggs for those who don't like the green stuff
Whole wheat toast (made from home made bread of course)
Rhubarb coffee cake
Juice, iced tea, coffee

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