Deb's Lunch … and dinner and breakfast too

Sunday the vegetarian meet up group met for vegan cupcakes and board games at School Woods. I used a couple of recipes from the Vegan Cupcakes Take Over the World girls, Isa Chandra Moskowitz and Terry Hope Romero. In Veganomicon, they have a caramel apple recipe that I was quite taken with – it has penuche or caramel frosting, and caramelized apples in the spice cake batter. I made two dozen of them. And about a dozen and half each of white and chocolate, and then topped them with fluffy white frosting, the aforementioned penuche (which came out on the hard side; shoulda mixed in more soy creamer when I had the chance) and this extremely yummy (though this does sound like a bit of a non-sequitur) soy-chocolate mousse. Along with the other woulda coulda shouldas – shoulda made more chocolate, both cupcake and mousse. But all was happily eaten and I even got half a gallon of cider to take home.