I used the Grandma’s Banana Cake recipe from Classic Home Desserts, by the late Richard Sax, one of my fave cook books. It’s supposed to be baked in a tube pan, so I should have known to really UNDER-fill the muffin cups – because it’s a cake batter that really needs the support of the […]
Somehow, I ended up with way too much sour cream in the fridge – I think the chain of events started with buying Costco lettuce for the brunch last Sunday, a.k.a. more than I needed, so I served salad at the dinner last Tuesday, instead of spinach dip, and because I had a coupon, I […]
Well sort of. Since November, I had the last two butternut squash sitting in the basement, waiting to be cooked. I was going to peel, cube, and roast them for pizza with caramelized onions and goat cheese for a cookie party appetizer, but it seemed just too hard to deal with cubing squash while I […]