Trying to create detente between instagram & Tumblr. They’re still not really talking – I can email photos from instagram to Tumblr, but I don’t like the way the post looks as well as I like a simple URL post on Tumblr – see below. But at least I can post, and use all those wacky instagram filters that make your iPhoneroids look so cool.
Last night was our much anticipated stuffed-trout dinner. Mark bought $24 worth of trout at the market last Saturday, and dug up his baked trout stuffed with bread crumbs recipe (I looked at the card and not sure whose hand writing it is, not his mom’s, maybe one of his other wives <grin>). I didn’t think to tell him to line the baking sheet with parchment, so the fish skin stuck, and the trouts didn’t look so great – but they tasted good enough to make up for it. I made some RP’s Pasta pumpkin torteloni to go with – they shoulda cooked a little longer, they were a little tough, but they tasted good too. I think I will throw them in with some cooked dried pasta tonight, and make a pasta al forno with that sausage, tomato & peppers sauce that I made on Sunday, and we never ate on Monday. It won’t be quite Tony Soprano’s baked ziti, not with that pumpkin in there, but same idea – gooey, cheesy, saucy pasta, hot from the oven.
