I got up early today to make the dough for the spoon cookies, and decided to multiply the recipe X 5, instead of 4, in the hope of getting a few more of these little charmers. This meant 10 sticks (2 1/2 pounds) of butter, and I was getting mixed up as to whether my […]
So I have the ovens all full of meringues – Mark’s, too – since they’re the required gluten free cookie kind for my cookie demo at the Monona Public Library, thus getting a little bit of time for some cookie catch up. I guess it was a productive weekend – but that didn’t stop me […]