Saturday, February 4, 2012
I’m making the vegetable pie on the cover of the January Bon Apetit, with modifications, chiefly I’m leaving out the eggplant & fennel because those aren’t vegetables I generally have on hand in January. I’ve got roasted tomatoes & red bell pepper from the freezer. I’ve got sweet potato from the indoor farmers market today. […]
The downside of being so over-busy is that when I have a short span of UN-busyness, I have this unfocused inability to do anything. Like today – I recorded a lecture, read the discussion boards in my class, graded two assignments, kind of caught up on email, answered numerous student questions, met with a student […]