For our big dinner out in New Orleans, we went to Luke, one of Chef John Besh’s places. Luke is Besh’s more casual place, in comparison to Restaurant August. It’s kind of German/French/New Orleans and heavy on the pig – in a good way. I had shrimp & grits, the shrimp and buttery grits were […]
I had a little extra time, so I took the little camera out on the walk back from the convention center to Mulate’s for the (not-too-well-attended) SLIS reunion. I think this is kind of a low-attendence conference in general; no one has travel money, and librarians are still iffy about coming to NOLA.