Last Saturday at the Farmers’ Market, I bought half a chicken from Matt Smith. He grows big fat birds, so a half chicken was probably at least 3 pounds, a.k.a. as big as a whole grocery store chicken, a fryer anyways. I roasted it, while I was at work, on time bake in the oven, […]
When the weather gets cooler, like it did here last week, I often forget to drink enough. By Thursday, I was pretty miserable, feeling blocked up and bloaty, so as a pre-dinner snack, I ate a couple of prunes, or dried plums as they are labelled now. Then I made a bowl full of Bubbe […]