Pics now, explanations later. No time; pics will just have to stand on their own!
Drooly spritz
Burnt spritz
Note and cookie gun from my brother from a few years ago – I did buy the same one for myself, but I returned it
Vanilla spritz trees
Chocolate spritz
Pressed cookies I made with cookie stamps when the cookie gun gave up. Mark fixed it Saturday morning but we might not know till next year how effective the fix is.
Linzer thumbprints
Pffernuse – the bowl of dough seemed endless
Made all the gluten free peanut butter as stars instead of sandwiches because it’s quicker
New this year because I have a lot of almond paste – almond crescents dipped in chocolate. Pretty and fun to make. Keeper, I think
And that’s not counting Sunday, ruggelach and bar cookies.
And somewhere’s in there, Saturday afternoon, I think, I made the Rose’s Crescents, and what I am now calling pecan snowballs, trying to be culturally sensitive, avoiding other names with a country in them. Though Mark says the pecan lobby could come after me. They’ll go after Paula Deen first, I says.
Rose’s crescents, 2018