Summer Suppers 2010 - Menus
Indoor picnic (and possibly outdoor, weather permitting)
Pan Bagnat - salad Nicoise in a sandwich - crusty bread stuffed with tuna, tomatoes, cucumbers, and olives - with a no-tuna option for vegetarians
Salt & vinegar potato salad
Coleslaw
Rhubarb mousse served with butter cookies
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Roasted vegetable extravaganza
Roasted veggies will be featured in a variety of dishes:
Pizzas topped with roasted cherry tomatoes, peppers, and more
Green bean and roasted garlic salad
Roasted beets and goat cheese on tossed greens
Raspberry crumble bars
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Panzanella - An entreé salad of tomatoes & bread
Zucchini frittata - summer's most ubiquitous fruit, baked with cheese & eggs
Marinated vegetables - in vinaigrette
Trifle with summer fruits - a rich, spoonable dessert, with fruit, crumbled cake, syrup, and cream
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Suffern' Succotash - A big dish of summer vegetables, where corn is the featured ingredient, with beans & tomatoes, topped with bacon bits (bacon-less for vegetarians)
Focaccia with fresh herbs
Green salad
Fruit pie a la mode for dessert
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