Today I put the yellow eye beans in a casserole with corn salsa and chicken and corn tortillas and cheese. Tomorrow I am going to cook them with kale and olive oil and garlic. I think that’s sleek (kale with black-eyed peas and bulghur), that we used to eat at Mideastern restaurants in Pittsburgh.
On Saturday morning, Rach and I were looking at houses on Zillow for too long, and I dry-boiled my stove top espresso pot. I ordered a new one from Amazon, because it still smelled burnt, and it was waiting for me on the front stoop when I went for the paper on Monday morning.