Winter 2010 One-Dish Dinners - Menus
January 7th, 6:00 - 8:00 p.m.
- Choice of chicken or roasted winter squash & corn (vegetarian) enchiladas, with red chile sauce
- Spanish rice
- Green Salad
- Flan
- Pitchers of water and fruit juice
< < < < Back to main page for reservations
January 21st, 6:00 - 8:00 p.m.
- Choice of Chili Mac Casserole (with beef) OR Vegetarian moussaka
- Cole slaw
- Corn bread - plain and Marion Cunningham's custard-filled
- Sundae Bar: Vanilla ice cream with chocolate, butterscotch, & raspberry sauces, and other toppings
< < < < Back to main page for reservations
January 28th, 6:00 - 8:00 p.m.
Three soups (might be only two if there aren't a lot of people), coordinated with three breads:- Cream of vegetable (vegetarian)
- Buttermilk pull-apart rolls
- Greens & Garlic Soup (vegan)
- Spanish Country Soup (with sausage)
- Crusty boule (round, mostly white flour, bread)
- Green salad with cranberry vinaigrette
- Bar cookies: brownies, blondies, raison-oat bars - rich but small portions!
< < < < Back to main page for reservations
- Macaroni & cheese
- Cocktail wieners in a crust
- Garlic knots
- Waldorf salad and roasted caulifower salad
- Gingerbread & peppermint patty brownies
< < < < Back to main page for reservations
- Two soups: split pea with ham and vegetarian chili
- Wheat rolls & Corn chips to go with the chili & parmesan breadsticks
- Ramen salad, served with lettuce and Asian-flavor vinaigrette
- Cupcakes
< < < < Back to main page for reservations
Canceled due to plumbing problems & construction!
March 2nd, 6:00 - 8:00 p.m.
- Hot vegetable sandwiches - oven-toasted, open-face, topped with brocolli, marinated mushrooms, cheese, and other vegetables - on home made bread
- Green salad with cider vinaigrette
- Jojo potatoes: seasoned, baked, french fries
- Cups of tomato soup
- Choice of cherry cobbler or chocolate pudding cake, with vanilla ice cream
< < < < Back to main page for reservations