Cooking class: Wednesday, May 20th, 5:30 - 7:30 p.m.
Come over after work for this demonstration style cooking class, featuring interesting ways to fix spring produce like rhubarb and asparagus. Plenty of tastes, so you'll go home full - bring a bottle of wine if you like!
Likely dishes we'll prepare:
- Roasted asparagus with walnut crema
- Asparagus in a blanket (hot appetizer)
- All-purpose rhubarb puree that can be used for sweets - rhubarb ripple coffee cake - or savories - to jazz up those skinless, boneless chicken breasts
- Honey-roasted rhubarb in a salad, and in a tart
And there will be a few surprises as well!
$25 per person | $45 bring-a-friend | $20 per person bring-a-crowd (3 or more)
Use the Buy Now button below to pay online and reserve your place, or make a reservation by email and pay at the door
Price include printed copies of all recipes and plenty of tastes!
Please reserve or purchase by 5 p.m. Monday May 18 - call 608-712-6368 to check availability after that time