Winter 2009 One-Dish Dinners

A series of reasonably-priced meals, usually scheduled on week nights, featuring a hearty main dish, salad, drink and dessert. Served buffet style.

Dinner 2 will be Sunday Supper, on February 22nd.
  • light appetizers: nuts, munch mix, cheese & crackers
  • Chicken Pot Pie with a Biscuit Crust
  • Vegetarian Shepherd's Pie (gluten free!)
  • Applesauce & Cranberry Applesauce
  • Spinach Salad with sweet-sour poppy seed dressing
  • Pudding cups for dessert - chocolate, vanilla, butterscotch

The main meal will be served family style (food on platters and bowls to be passed at each table)

Two seatings: 6:00 p.m. and 7:30 p.m.

NOTE: In order to give everyone time to enjoy their meal, first seating diners should plan to arrive between 6:00 and 6:30 p.m.; 2nd seating between 7:30 and 8:00 p.m.

$15 per person | $25 per party of 2 | $12 per person parties of 3 or more | children under 12 FREE

Use the buy now buttons below to reserve your spot and pay online OR make a reservation by email and pay at the door (in cash, or checks made out to Debra Shapiro, please.)

Please reserve by 5:00 p.m. Friday February 20th - please call 608-712-6368 to check availability after February 20th.

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