Appetizers:
Stilton tart w/cranberry chutney
Nuts, olives, munch mix
Green salad with creamy Parmesan dressing and garlic croutons
Whole wheat baguettes & wheat stalk rolls with butter
Choice of:
Chicken with pumpkin seed pesto filling and butternut squash sauce
Turnovers filled with caramelized onions, roasted red peppers, and goat cheese
Butternut squash and leek filled Pithivier, with Romesco sauce
Wild rice blend and green lentil pilaf
Winter vegetable medley
Buffet of tiny desserts:
Baby pumpkin cheesecakes w/ pecan crust
Raspberry truffle brownies
Little lime coconut cakes