This dinner will be a benefit for REAP. See the next page for information and reservations.
Social hour with light appetizers: pickled carrots, croutes au fromage (handmade two-cheese crackers), apertifs


Warm Salad of wilted greens with sieved egg, white-wine shallot vinaigrette and soy crisps
Butternut Squash, Leek & Pumpkin Seed Pithivier (a round, filled pastry, w/ puff paste crust), with Roasted Red Pepper Sauce
Roast Pork Shoulder** With Fennel And Sautéed Apples
Tubers roasted w/ Lemon & Parsley
Jim Lahey of Sullivan Street Bakery's famous long-rise, no-knead bread


Rhubarb & Gingerbread Trifle


Back to April calendar
Image: May 3, 1942 - A dark Lilac bush - Lombard (IL) Lilac festival, Charles W Cushman Collection, Indiana University

**Vegetarian entree available upon request; Tofu Cutlet with Crisp Herbed Crust

Sources of the food for this meal