{"id":856,"date":"2024-06-09T01:56:08","date_gmt":"2024-06-09T01:56:08","guid":{"rendered":"https:\/\/debslunch.com\/new-recipes\/?p=856"},"modified":"2025-06-17T19:39:45","modified_gmt":"2025-06-17T19:39:45","slug":"vegetable-optional-meat-pot-pie-with-yogurt-biscuits","status":"publish","type":"post","link":"https:\/\/debslunch.com\/new-recipes\/vegetable-optional-meat-pot-pie-with-yogurt-biscuits\/","title":{"rendered":"Vegetable & [optional] Meat Pot Pie with Yogurt Biscuits"},"content":{"rendered":"

\"\"<\/p>\n

You can make this potpie vegetarian, or add meat \u2013 you\u2019ll need 1\/2 pound ground meat \u2013 beef, turkey, your favorite! The yogurt biscuits make a fluffy and crunchy topping. You can use any combination of root and other vegetables \u2013 this version has cabbage and peppers from this week\u2019s box, plus carrots and potatoes from prior weeks. Sub in broccoli and\/or cauliflower if you like! Mushrooms are suggested to replace the meat, but are optional.<\/p>\n

Take about 1 1\/2 hours including baking
\nServes 6-8<\/p>\n

Filling:<\/strong>
\n1 tablespoon oil or butter
\n1\/2 pound group meat or mushrooms (optional)
\n1 tablespoon Worcestershire sauce
\n1 cup chopped onions
\nsalt and freshly ground pepper
\n1 1\/2 to 2 cups chopped cabbage, or broccoli or cauliflower
\n3\/4 cup chopped bell pepper
\n2 1\/2 to 3 cups root vegetables \u2013 carrots, potatoes, turnips, parsnips \u2013 peeled and chopped into bite-size pieces
\n1\/2 cup frozen peas, thawed (optional)
\n2 1\/2 to 3 cups liquid \u2013 suggested 2 cups veggie or chicken or beef broth, and 1\/2 cup whole milk or half & half
\n1\/4 cup flour
\n1 veggie or meat bouillon cube (optional)<\/p>\n

Biscuits:<\/strong>
\n2 cups unbleached flour
\n1 tablespoon sugar
\n1 tablespoon baking powder
\n1\/2 teaspoon baking soda
\n1 teaspoon fine sea salt
\n1 stick, 8 tablespoons, cold unsalted butter, cut into bits
\n1 cup plus 2 tablespoons plain yogurt, cold from the fridge<\/p>\n

    \n
  1. Make the filling: Melt the butter or add the oil to a large, deep pot and brown the meat or mushrooms, if using. Add the onions and season with salt & pepper. If you\u2019re not using meat or mushrooms, add the oil or butter to the pot and add the onions. Cook until the onions are translucent, about 10 minutes. Add the cabbage or broccoli or cauliflower, and the peppers and continue to cook until all are softened. Add the Worcestershire sauce.<\/li>\n
  2. Place the chopped root vegetables in a 2 quart saucepan, and cover with broth, probably 2 cups. Bring to a boil, and simmer, uncovered, until the veggies are fork tender, about 10-15 minutes. Dip the veggies out of the saucepan with a slotted spoon or skimmer, and add them to the large pot with the meat and sauteed vegetables. Keep the remaining broth at a low boil.<\/li>\n
  3. Make a slurry with the flour and about 1\/3 cup broth and pour it into the saucepan, whisking until thickened. Add the milk or half & half, and continue to whisk.<\/li>\n
  4. When the sauce is thick, add it to the large pot and add the peas. Taste for seasoning and add the bouillon cube if it seems bland. Add more broth or half & half if it\u2019s too thick. Turn down the heat and keep the filling warm while you prepare the biscuits.<\/li>\n
  5. Heat the oven to 375\u00b0. Measure the flour, sugar, baking powder, baking soda, and salt into a mixing bowl. Add the butter bits, and cut into the flour until there are no piece larger than a pea left. Dump in the yogurt and mix with a spatula until there isn\u2019t any dry flour remaining.<\/li>\n
  6. Turn the dough out onto a floured surface and knead it briefly until it come together. Pat the dough out into a rough square that\u2019s about 1 inch thick. Fold it into thirds like a letter, and the pat or roll out into a square again. Repeat the folding and rolling 2 more times, finally rolling the dough out to be about 1 inch thick. Transfer the filling into a 2 quart baking dish or really large pie plate. Cut as many 3 inch biscuits as you can \u2013 I got 10 \u2013 and arrange them on top of the filling. Place the pot pie n the oven and bake for about 30 minutes until the biscuits are brown and the filling is bubbly. Let rest for 10 minutes \u2013 or until it stops bubbling furiously \u2013 before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    You can make this potpie vegetarian, or add meat \u2013 you\u2019ll need 1\/2 pound ground meat \u2013 beef, turkey, your favorite! The yogurt biscuits make a fluffy and crunchy topping. You can use any combination of root and other vegetables \u2013 this version has cabbage and peppers from this week\u2019s box, plus carrots and potatoes … <\/p>\n

    Continue reading “Vegetable & [optional] Meat Pot Pie with Yogurt Biscuits”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-856","post","type-post","status-publish","format-standard","hentry","category-csa-recipes"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts\/856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/comments?post=856"}],"version-history":[{"count":1,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts\/856\/revisions"}],"predecessor-version":[{"id":859,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts\/856\/revisions\/859"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/media?parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/categories?post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/tags?post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}