{"id":652,"date":"2023-06-14T00:58:40","date_gmt":"2023-06-14T00:58:40","guid":{"rendered":"https:\/\/debslunch.com\/new-recipes\/?p=652"},"modified":"2023-06-14T13:50:40","modified_gmt":"2023-06-14T13:50:40","slug":"pork-summer-vegetable-rice-bowl","status":"publish","type":"post","link":"https:\/\/debslunch.com\/new-recipes\/pork-summer-vegetable-rice-bowl\/","title":{"rendered":"Pork & Summer Vegetable Rice Bowl"},"content":{"rendered":"

\"\"<\/p>\n

This recipe includes all the ingredients for fried egg rolls, arranged as tasty layers in a rice bowl. The crispy wonton strips are easy to do, even if you typically avoid deep frying.\u00a0 They’realso optional and you can top your bowls with chopped peanuts or extra scallions or toasted sesame seeds. Or used purchased crispy chow mein noodles!<\/p>\n

Optional<\/em> Crispy wonton strips<\/em>
\n2-3 tablespoons oil
\n6-7 wonton wrappers
\nSalt, to taste<\/p>\n

Pork:<\/em>
\n1 tablespoon oil
\nOne pound of ground pork – or turkey or chicken or a 14-oz box of tofu, crumbled
\n3-4 cloves of garlic, minced or put through a press
\none-inch piece of fresh ginger, minced or grated – or 1\/2 teaspoon ground ginger
\n6-7 cups of thinly sliced Napa cabbage – probably about half the head
\nDrizzle of toasted sesame oil – 1 tablespoon or less
\n3 scallions, thinly sliced on the diagonal, white and green – set aside most of the sliced green part for topping
\nsalt & ground black pepper to taste<\/p>\n

Sauce:<\/em>
\n1\/4 cup chunky or creamy peanut butter
\n2 tablespoons rice vinegar
\n4 teaspoons (heaping tablespoon) maple syrup or honey or brown sugar
\n2-3 tablespoons soy sauce
\n2-3 teaspoons of Sriracha<\/p>\n

For serving:<\/em>
\n2-3 cups warm cooked rice, white or brown
\nscallion greens
\nOptional additional toppings:
\nadditional scallions, thinly sliced
\ntoasted sesame seeds – 1-2 tablespoons
\nchopped peanuts – about 1\/4 cup<\/p>\n

    \n
  1. Cook the rice – do this first if using brown rice; if using white, do this after you make the wonton strips, while the pork is cooking. Start with about one cup brown or white rice to yield 2-3 cups.<\/li>\n
  2. Make the crispy wonton strips, if using: Heat 2 tablespoons oil in a deep soup pot or skillet – the deeper pot will protect your stove from splatters. Have a paper towel-lined plate ready next to the stove. Cut the wonton wrappers into narrow strips, and drop just enough to cover the bottom of the pan into the hot oil – I find I do about 1\/3 at a time. Fry till puffed and brown, and remove with a slotted spoon to the paper towel. Continue frying batches until all the strips are crisped. Sprinkle with salt and set aside.<\/li>\n
  3. Cook the pork: Heat the oil in a large skillet with a lid, and add the pork. Stir and cook the pork and break it into crumbles with a wooden spoon. When there is almost no pink left, add the garlic and ginger. Season with salt and pepper. Cook until the garlic is fragrant, about 5 minutes, then add the cabbage, and cover the pan for a few minutes to wilt the cabbage. Remove the cover, drizzle in the sesame oil, and stir to evaporate excess moisture.<\/li>\n
  4. Make the sauce: whisk together the peanut butter, vinegar, maple syrup, soy sauce and Siracha. Pour over the pork, add the scallions, and cook a few more minutes until bubbly.<\/li>\n
  5. Assemble the bowls: divide the rice between 4 individual bowls (or a serving bowl) and layer the pork mixture on top. Add any toppings you are using and serve warm.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    This recipe includes all the ingredients for fried egg rolls, arranged as tasty layers in a rice bowl. The crispy wonton strips are easy to do, even if you typically avoid deep frying.\u00a0 They’realso optional and you can top your bowls with chopped peanuts or extra scallions or toasted sesame seeds. Or used purchased crispy … <\/p>\n

    Continue reading “Pork & Summer Vegetable Rice Bowl”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-652","post","type-post","status-publish","format-standard","hentry","category-csa-recipes"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts\/652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/comments?post=652"}],"version-history":[{"count":6,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts\/652\/revisions"}],"predecessor-version":[{"id":659,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts\/652\/revisions\/659"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/media?parent=652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/categories?post=652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/tags?post=652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}