{"id":437,"date":"2021-07-18T14:17:19","date_gmt":"2021-07-18T14:17:19","guid":{"rendered":"https:\/\/debslunch.com\/new-recipes\/?p=437"},"modified":"2021-07-18T14:17:19","modified_gmt":"2021-07-18T14:17:19","slug":"small-batch-refrigerator-pickle-relish","status":"publish","type":"post","link":"https:\/\/debslunch.com\/new-recipes\/small-batch-refrigerator-pickle-relish\/","title":{"rendered":"Small-batch refrigerator pickle relish"},"content":{"rendered":"

\"\"
\nBased on Serious Eats Sweet and Spicy Pickle Relish<\/a>
\nTakes about 45 minutes
\nMakes one pint
\nThis is a small batch of refrigerator pickle relish that you could make with vegetables in the July 15, 2021 box. If you want to make more, and can it, see Serious Eats<\/a> for larger amounts and canning instructions.<\/p>\n

If you use slicing cucumbers instead of pickles, I suggesting peeling them, and then if the seeds are really watery remove at least some!<\/p>\n

one grated green pepper (about 3\/4 cup)
\n1 1\/2 cups grated cucumber (about 2 slicing cukes, 4-5 pickles)
\n1\/2 cup minced or grated onion
\n1 cup apple cider vinegar, divided
\n1\/2 cup granulated sugar
\n2 teaspoons kosher salt
\n2 teaspoons yellow mustard seeds
\n1\/4 teaspoon celery seed
\ngenerous pinch of red chili flakes<\/p>\n

Combine the green pepper, cucumber, and onion in a non-reactive (not aluminum) pot that’s at least 6 quarts. Stir in 1\/2 cup of apple cider vinegar and bring to a boil. Reduce the heat, and simmer, stirring occasionally, until the vegetables have cooked down and the liquid is reduced by about 1\/3, 20-30 minutes. Drain the vegetables, discard liquid, and return vegetables to the pot.<\/p>\n

Add remaining vinegar, sugar and the spices. Bring to a boil and cook for five minutes. Remove pot from heat, and transfer the relish to a clean one-pint jar. Chill overnight before eating. Keeps refrigerated for at least 6 months.<\/p>\n

Originally posted July 2021<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Based on Serious Eats Sweet and Spicy Pickle Relish Takes about 45 minutes Makes one pint This is a small batch of refrigerator pickle relish that you could make with vegetables in the July 15, 2021 box. If you want to make more, and can it, see Serious Eats for larger amounts and canning instructions. … <\/p>\n

Continue reading “Small-batch refrigerator pickle relish”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-437","post","type-post","status-publish","format-standard","hentry","category-csa-recipes"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":1,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":439,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts\/437\/revisions\/439"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/categories?post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/tags?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}