{"id":135,"date":"2018-05-11T02:55:22","date_gmt":"2018-05-11T02:55:22","guid":{"rendered":"https:\/\/debslunch.com\/new-recipes\/?p=135"},"modified":"2018-05-11T11:38:39","modified_gmt":"2018-05-11T11:38:39","slug":"kaffee-keksee-coffee-biscuits","status":"publish","type":"post","link":"https:\/\/debslunch.com\/new-recipes\/kaffee-keksee-coffee-biscuits\/","title":{"rendered":"Kaffee Keksee = Coffee Biscuits"},"content":{"rendered":"<p>Thanks to <a href=\"http:\/\/www.lisbeths.de\/kaffee\/\">Lisbeth<\/a>, and Molly, for this recipe.<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/debslunch.com\/new-recipes\/wp-content\/uploads\/2018\/05\/coffeebiscuitsfill.jpg\" class=\"alignnone wp-image-137 size-full\" height=\"650\" alt=\"\" width=\"488\" srcset=\"https:\/\/debslunch.com\/new-recipes\/wp-content\/uploads\/2018\/05\/coffeebiscuitsfill.jpg 488w, https:\/\/debslunch.com\/new-recipes\/wp-content\/uploads\/2018\/05\/coffeebiscuitsfill-225x300.jpg 225w\" sizes=\"auto, (max-width: 488px) 100vw, 488px\" \/><\/h3>\n<h2>Ingredients:<\/h2>\n<ul>\n<li><strong>Dough:<\/strong><\/li>\n<li>125 g (1 stick plus 1 tablespoon) cold, unsalted, butter<\/li>\n<li>\u2154 cup granulated sugar<\/li>\n<li>Pinch of kosher salt<\/li>\n<li>2\u00bd cups unbleached flour<\/li>\n<li>\u00bd teaspoon cinnamon<\/li>\n<li>\u00bd tsp cardamom<\/li>\n<li>1 teaspoon vanilla or vanilla bean paste<\/li>\n<li>1 egg<\/li>\n<li><strong>Coffee ganache filling:<\/strong><\/li>\n<li>\u00bd cup heavy cream<\/li>\n<li>4.25 ounces of good dark chocolate, like <a href=\"https:\/\/www.scharffenberger.com\/en_us\/home.html\">Scharffen Berger<\/a>, finely chopped<\/li>\n<li>1 shot of brewed espresso (or 2 teaspoons espresso powder dissolved in a shot glass of water)<\/li>\n<\/ul>\n<h3>Assembly:<\/h3>\n<p><strong>Make dough:<\/strong><br \/>\nCombine the butter, sugar, salt, flour, and spices in a food processor. Pulse until the mixture resembles fine meal. Mix the egg and the vanilla, pour the mixture into the food processor on top, and pulse until you have a dough. Form the dough into a disk and wrap in wax paper. Chill it for at least 30 minutes and up to overnight.<\/p>\n<p>Heat the oven to 375\u00b0. Line one or two large baking sheets with parchment. Roll out the dough on a floured work surface; don&#8217;t make it too thin. Cut the dough into shapes with a 2-3 inch cutter. Cut out a shape from the center of half the cookies &#8211; Lisbeth used a moose; I used circles and diamonds, and a few flowers.<\/p>\n<p>Place the cookies on the sheets and bake for 8 &#8211; 10 minutes.<\/p>\n<p>Cool completely &#8211; about two hours or overnight.<\/p>\n<p><strong>Make coffee ganache filling:<\/strong><\/p>\n<p>In a saucepan, bring the cream to a boil with the espresso. Add the chopped chocolate and let it rest for a few minutes, then mix until smooth. Cool until it&#8217;s thick enough to spread &#8211; you can put the pan into a bowl of ice water and stir until the filling is the right consistency, if you are impatient like me.<\/p>\n<p>Optionally, dust the top cookies with cocoa or powdered sugar.\u00a0 Place a generous smear (2-3 teaspoons) of ganache filling on the underside of the cookies without cutouts, place a cutout cookie on top, press gently, and let set for at least two hours to firm up.<\/p>\n<p>The cookies will keep in a covered container at room temperature for at least a week.<\/p>\n<blockquote><p>Originally posted &#8211; NEW in 2018<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to Lisbeth, and Molly, for this recipe. Ingredients: Dough: 125 g (1 stick plus 1 tablespoon) cold, unsalted, butter \u2154 cup granulated sugar Pinch of kosher salt 2\u00bd cups unbleached flour \u00bd teaspoon cinnamon \u00bd tsp cardamom 1 teaspoon vanilla or vanilla bean paste 1 egg Coffee ganache filling: \u00bd cup heavy cream 4.25 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/debslunch.com\/new-recipes\/kaffee-keksee-coffee-biscuits\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Kaffee Keksee = Coffee Biscuits&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/comments?post=135"}],"version-history":[{"count":3,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":140,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/posts\/135\/revisions\/140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/media\/136"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/media?parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/categories?post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/new-recipes\/wp-json\/wp\/v2\/tags?post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}