{"id":8759,"date":"2014-05-13T20:50:05","date_gmt":"2014-05-14T01:50:05","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=8759"},"modified":"2014-05-14T15:12:09","modified_gmt":"2014-05-14T20:12:09","slug":"mothers-day-3","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/mothers-day-3\/","title":{"rendered":"Mother’s day"},"content":{"rendered":"

 <\/p>\n

\"daffsbantop\"<\/a><\/p>\n

Breaking with a long time tradition, this year for Mother’s Day I did a High Tea<\/a>, instead of brunch.<\/p>\n

In 2008<\/a>, not sure which kids were around, but I made brunch. John & Al were in Milwaukee then, so maybe they both came back.<\/p>\n

In 2009<\/a>, John graduated college, and I took my waffle iron, and made waffles and bacon at Megan’s apartment.<\/p>\n

In 2010<\/a>, I made brunch at School Woods<\/a>.<\/p>\n

In 2011, I did a big, 200-people wedding<\/a> for the trapeze artists on Saturday. Megan and John and Jake all helped, and then we just had Mother’s Day Brunch<\/a> en famille<\/em> on Sunday.<\/p>\n

In 2012<\/a> and 2013<\/a>, I made brunches at School Woods.<\/p>\n

Which bring us all the way to 2014, High Tea. There were 7 guests and 3 of us – me, Mark and Toni. Here’s the menu, with commentary in italics<\/em>:<\/p>\n