{"id":8661,"date":"2014-04-19T16:21:42","date_gmt":"2014-04-19T21:21:42","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=8661"},"modified":"2014-04-22T14:23:00","modified_gmt":"2014-04-22T19:23:00","slug":"passover-on-good-friday","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/passover-on-good-friday\/","title":{"rendered":"Passover on Good Friday"},"content":{"rendered":"<p>We had a Passover dinner on Friday night, the 5th night of Passover, and good Friday. Like lots of <a href=\"http:\/\/www.washingtonpost.com\/local\/passover-seders-move-to-nights-that-work-for-busy-lives\/2014\/04\/13\/3eca9316-c106-11e3-bcec-b71ee10e9bc3_story.html\">other Jews, apparently<\/a>, we chose the night for convenience rather than tradition, although I did do a little looking to see if we could go to a seder at a restaurant in Chicago on Monday. The one that appealed most was a 2nd night seder at the <a href=\"http:\/\/www.oakparktemple.com\/\">Oak Park Temple<\/a>, but that was the night we had tickets for <a href=\"http:\/\/americanmary.com\/\">the National<\/a>, so not a good option.<\/p>\n<p>Anyways, we had a nice dinner &#8211; 14 people, 3 little kids. I tried to keep it informal and casual. Jane brought the charoset &#8211; 2 kinds, apple and date. Carol brought hummus and a really nice beet salad. Belinda &amp; Stephen brought the chocolate covered matzoh &#8211; using up some of the <a href=\"http:\/\/earthbalancenatural.com\/product\/vegan-buttery-sticks\/\">vegan margarine<\/a> that I gave her (I bought a box by mistake thinking it was the <a href=\"http:\/\/earthbalancenatural.com\/product\/natural-shortening\/\">shortening<\/a>, which is actually good; the margarine has a really strong soy taste and smell), but as she said, and absolutely right &#8211; real butter would&#8217;ve been much better. They also made stuffed peppers with quinoa &#8211; so we were so <em>au courant<\/em>, since the <a href=\"http:\/\/www.npr.org\/blogs\/thesalt\/2014\/04\/08\/300248498\/quinoa-is-kosher-for-passover-but-mom-may-not-approve\">rabbis just declared quinoa a seed and therefore kosher<\/a> for Passover &#8211; the recipe is linked to from the NPR story. Molly &amp; David brought all their kids, and fresh horse radish for the seder plate, and garlic mustard pesto. I made matzoh ball soup, and roasted two of Matt Smith&#8217;s chickens with garlic, rosemary, maple syrup &amp; balsamic vinegar, and I made farfel stuffing with spinach. The soup broth was a mix of vegetable, chicken, and turkey &#8211; I added what seemed to me to be way too much salt, but everyone loved it.<\/p>\n<p>I was walking home Thursday and realized I hadn&#8217;t thought about dessert. I decided to NOT make a Passover sponge cake, with matzoh meal. By the time we have matzoh ball soup and farfel stuffing and eat matzoh, everything tastes like matzoh. I made chocolate chip meringues and Whole Foods had strawberries for $3.99 a box. I just rinsed the strawberries and put them in a bowl. So dessert was all finger foods &#8211; meringues, strawberries and chocolate covered matzoh. Just right.<\/p>\n<p><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2014\/04\/20140420-200154.jpg\"><img decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2014\/04\/20140420-200154.jpg\" alt=\"20140420-200154.jpg\" \/><\/a><\/p>\n<p><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2014\/04\/20140420-200347.jpg\"><img decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2014\/04\/20140420-200347.jpg\" alt=\"20140420-200347.jpg\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had a Passover dinner on Friday night, the 5th night of Passover, and good Friday. Like lots of other Jews, apparently, we chose the night for convenience rather than tradition, although I did do a little looking to see if we could go to a seder at a restaurant in Chicago on Monday. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[24,70,203],"class_list":["post-8661","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-dinner","tag-matzoh-meal","tag-passover"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/8661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=8661"}],"version-history":[{"count":6,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/8661\/revisions"}],"predecessor-version":[{"id":8671,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/8661\/revisions\/8671"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=8661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=8661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=8661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}