{"id":8388,"date":"2014-02-28T23:48:05","date_gmt":"2014-03-01T04:48:05","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=8388"},"modified":"2014-03-01T10:03:58","modified_gmt":"2014-03-01T15:03:58","slug":"hugh-fearnley-whats-his-faces-cauliflower-curry","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/hugh-fearnley-whats-his-faces-cauliflower-curry\/","title":{"rendered":"Hugh Fearnley What’s his face’s cauliflower curry"},"content":{"rendered":"

Whittingstall – so it starts with a “W”, just like\u00a0What’s his face.<\/p>\n

Of River Cottage<\/a> fame. I’ve always thought of him as a UK D.I.Y. hipster, but looks like River Cottage has actually evolved into an empire – they call it River Cottage H.Q. “the base of operations for a cookery\/food training centre from chef Hugh Fearnley-Whittingstall’s River Cottage [TV & cookbooks] series.” Shop<\/a> – book cooking classes\/retreats; have your wedding catered; buy cookbooks, booze, DVDs, online courses, dairy products – what don’t they have?<\/p>\n

I joined up so I’ll be getting the newsletter, and I guess I’ll see.<\/p>\n

The curry recipe’s<\/a> good – but, like everyone else on Epicurious, I did not make it exactly as written. I didn’t cook the cauliflower in water. I cooked the onions, added ginger and garlic, and all the spices, then the cauliflower, chopped. Then the tomatoes, and rather than extra water, I added home made veggie broth, that had been made with cilantro stems & coconut milk.\u00a0 Then I added chopped cilantro, and we ate the curry with chutney, and Sugar River<\/a> very creamy whole milk Greek yogurt. And Trader Joes Naan, that was kind of like wonder bread.<\/p>\n

\"Cauliflowerimage\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Whittingstall – so it starts with a “W”, just like\u00a0What’s his face. Of River Cottage fame. I’ve always thought of him as a UK D.I.Y. hipster, but looks like River Cottage has actually evolved into an empire – they call it River Cottage H.Q. “the base of operations for a cookery\/food training centre from chef […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[297,19],"class_list":["post-8388","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-weeknight-cooking","tag-winter"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/8388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=8388"}],"version-history":[{"count":4,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/8388\/revisions"}],"predecessor-version":[{"id":8393,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/8388\/revisions\/8393"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=8388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=8388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=8388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}