{"id":72,"date":"2010-01-03T13:48:48","date_gmt":"2010-01-03T18:48:48","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=72"},"modified":"2010-01-03T16:43:50","modified_gmt":"2010-01-03T21:43:50","slug":"what-will-the-new-year-bring","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/what-will-the-new-year-bring\/","title":{"rendered":"What will the new year bring?"},"content":{"rendered":"

I listened to Bonny Wolf’s <\/a>food predictions for 2010 this morning on NPR – I got up and made about half a cup of coffee at 7:00 (all I had grounds for) but got back in bed and stayed there with Mark until almost 9:00 – feeling very lazy, but as Mark pointed out, it was my last chance for a while to stay in bed so late.<\/p>\n

Anyways, Bonny predicts doughnuts and beer to be big in 2010. “Homer Simpson’s favorites” – it is <\/em>the recession, after all.<\/p>\n

\"doughnuts\"<\/a>

Krispy Kremes being made<\/p><\/div>\n

She also predicts cardamom as the flavor of the year – I made some pickled beets at Thanksgiving with cardamom seeds because I couldn’t find the whole cloves, and they were very good.<\/p>\n

I myself am extending the one-dish dinners at School Woods<\/a> – I’ve scheduled 8 for this winter, all the Thursdays in January & February. They cost $8 – $12 per person, which, to be fair, is not cheap – if you are cooking for yourself. But that’s the point – I’m cooking for my diners. At L’Etoile, the Tuesday Comfort Dinners<\/a> cost $22 person, but that’s the star chef factor – Tory<\/a> deserves it, though – I think he’s brilliant. The mark of a great chef – the food is perfect in his restaurant even when he isn’t there! and he cooks the comfort dinners solo.<\/p>\n","protected":false},"excerpt":{"rendered":"

I listened to Bonny Wolf’s food predictions for 2010 this morning on NPR – I got up and made about half a cup of coffee at 7:00 (all I had grounds for) but got back in bed and stayed there with Mark until almost 9:00 – feeling very lazy, but as Mark pointed out, it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[17,18,16,4],"class_list":["post-72","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-beer","tag-donuts","tag-food-trends","tag-happy-new-year"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=72"}],"version-history":[{"count":7,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/72\/revisions"}],"predecessor-version":[{"id":81,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/72\/revisions\/81"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}