{"id":7145,"date":"2013-05-17T12:34:54","date_gmt":"2013-05-17T17:34:54","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=7145"},"modified":"2013-05-17T12:35:24","modified_gmt":"2013-05-17T17:35:24","slug":"first-rhubarb-pie-of-the-season","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/first-rhubarb-pie-of-the-season\/","title":{"rendered":"First rhubarb pie of the season"},"content":{"rendered":"<p>Overflowed mightily, as you can tell from the crusty pan, and the kitchen filled up with billows of smoke. Good crust, with a slightly higher ratio of vegetable shortening to butter than I usually use, so a little flakier than the high butter content crusts. I used <a title=\"The problem with pages\" href=\"https:\/\/debslunch.com\/debslunchblog\/2010\/05\/19\/the-problem-with-pages\/\">my regular recipe<\/a>, and I had a little crumb topping left from the <a title=\"Mother\u2019s Day\" href=\"https:\/\/debslunch.com\/debslunchblog\/2013\/05\/12\/mothers-day-2\/\">cursed cherry muffins<\/a>, so I sprinkled that in the bottom of the pie dish, too &#8211; so there are occasional bites of cinnamon as you eat your slice.<\/p>\n<div id=\"attachment_7146\" style=\"width: 410px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2013\/05\/1strhubarb20132.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7146\" class=\"size-medium wp-image-7146\" alt=\"First rhubarb pie of 2013\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2013\/05\/1strhubarb20132-400x266.jpg\" width=\"400\" height=\"266\" srcset=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2013\/05\/1strhubarb20132-400x266.jpg 400w, https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2013\/05\/1strhubarb20132.jpg 650w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-7146\" class=\"wp-caption-text\">First rhubarb pie of 2013<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Overflowed mightily, as you can tell from the crusty pan, and the kitchen filled up with billows of smoke. Good crust, with a slightly higher ratio of vegetable shortening to butter than I usually use, so a little flakier than the high butter content crusts. I used my regular recipe, and I had a little [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[267,118],"class_list":["post-7145","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-kitchen-disasters-minor","tag-pie"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/7145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=7145"}],"version-history":[{"count":3,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/7145\/revisions"}],"predecessor-version":[{"id":7149,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/7145\/revisions\/7149"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=7145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=7145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=7145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}