![\"Panini\"](\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2013\/05\/panini-400x266.jpg\")
Panini<\/p><\/div>\n
![\"panini\"](\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2013\/05\/paninimore-400x266.jpg\")
panini<\/p><\/div>\n
On Thursday, Spicy beef & peppers, although my perfect Japanese rice<\/a> was not perfect – it stuck to the bottom of the pan. I had a heavy-bottomed sauce pan, but not cast iron<\/a> like the recipe.<\/p>\n Spicy Beef & Peppers<\/a><\/p><\/div>\n On Friday I made pasta pesto and rosemary focaccia – and never took pictures til the leftovers phase. I melted goat cheese into the pesto, and added a little half & half and some pasta cooking water to make it saucy.<\/p>\n Leftover pasta pesto<\/p><\/div>\n Focaccia in bad light<\/p><\/div>\n And chocolate peanut butter balls – to use up the all-natural peanut butter I bought to make banana bread & peanut butter sandwiches for the vegans last Saturday, that mysteriously got all hard when I added some honey & salt. I added butter and powdered sugar, and it became perfect peanut butter ball filling, and there’s only a bit left. And chocolate and fondant covered cherries, that I’d been wanting to make since I made the creme eggs<\/a>. But I’m going to wait till morning to take pictures of the candies. The sink’s full of dishes and I have my hanging up to dry laundry to hang up, and I’m already tired.<\/p>\n —- The peanut butter balls have a very thin coat of chocolate.<\/p>\n Chocolate covered peanut butter balls<\/p><\/div>\n I mixed a little unsweetened chocolate in with the semisweet for the cherries’ coating – so they’re darker, and the coating is thicker. I like how the cut-open ones look like googly eyes.<\/p>\n Chocolate covered cherries<\/p><\/div>\n Chocolate covered cherries<\/p><\/div>\n","protected":false},"excerpt":{"rendered":" On Wednesday I made panini – pesto and roasted peppers from the freezer, smoked Gouda from Farmer John via the co-op, and Tillamook cheddar & a loaf of bread from Costco. On Thursday, Spicy beef & peppers, although my perfect Japanese rice was not perfect – it stuck to the bottom of the pan. I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[189,24,182],"class_list":["post-7097","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-chocolate","tag-dinner","tag-washing-the-dishes"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/7097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=7097"}],"version-history":[{"count":7,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/7097\/revisions"}],"predecessor-version":[{"id":7111,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/7097\/revisions\/7111"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=7097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=7097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=7097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Spicy](\"http:\/\/justhungry.com\/files\/images\/jc101-ricecook3.jpg\")
\nGot a second wind and got everything cleaned up – so I had that nice feeling of a tidy kitchen before I went to bed.<\/p>\n