{"id":6344,"date":"2012-11-12T22:22:02","date_gmt":"2012-11-13T03:22:02","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=6344"},"modified":"2012-11-13T11:08:30","modified_gmt":"2012-11-13T16:08:30","slug":"howm-i-doing","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/howm-i-doing\/","title":{"rendered":"How’m I doing?"},"content":{"rendered":"

With all my cooking assignments<\/a>?<\/p>\n

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stuff to cook list<\/p><\/div>\n

The potato rolls turned into a potato focaccia, mostly white but with a little rye flour. Good for toast and sandwiches.<\/p>\n

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Potato focaccia<\/p><\/div>\n

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Sunday breakfast with focaccia toast<\/p><\/div>\n

I made the pork pies – got 12 little pies, and meant to photograph them yesterday while it was light – that went the way of all good intentions. I also had about enough filling leftover for 3 or 4 more pies, but I dumped it in the trash when no one was looking.<\/p>\n

I made the Brussels sprout salad, with toasted pumpkin seeds instead of pine nuts – no pine nuts in the freezer when I looked – and I’ll give it, and the pork pies, and a greens pie, to the students I’m feeding tonight. So that takes care of all of the ticks on the list, and I can have Brussels sprout salad OR greens pie OR even a pork pie, for lunch at work tomorrow.<\/p>\n

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Brussels sprout red cabbage slaw<\/p><\/div>\n

 <\/p>\n

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Greens pie – collards, in fact<\/p><\/div>\n

Here’s the leftover pork pies & greens pie on Tuesday morning – I ate a half a pork for breakfast after a walk with Rach; I’m thinking greens pie and salad for dinner after yoga.<\/p>\n

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Leftover pork pies in better light<\/p><\/div>\n

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Greens Pie Leftovers Tuesday a.m.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

With all my cooking assignments? The potato rolls turned into a potato focaccia, mostly white but with a little rye flour. Good for toast and sandwiches. I made the pork pies – got 12 little pies, and meant to photograph them yesterday while it was light – that went the way of all good intentions. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[11,24,43,178],"class_list":["post-6344","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-breakfast","tag-dinner","tag-leftovers","tag-sunday-morning"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/6344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=6344"}],"version-history":[{"count":11,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/6344\/revisions"}],"predecessor-version":[{"id":6368,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/6344\/revisions\/6368"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=6344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=6344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=6344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}