{"id":5870,"date":"2012-08-22T21:17:19","date_gmt":"2012-08-23T02:17:19","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=5870"},"modified":"2012-08-23T13:30:33","modified_gmt":"2012-08-23T18:30:33","slug":"two-bean-supper","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/two-bean-supper\/","title":{"rendered":"Two bean supper"},"content":{"rendered":"

Tonight, to use up some of the last veggies from my CSA box, the one from two weeks ago, plus the one I got for the class last Thursday<\/a> – before I get my new one tomorrow – I made Romano beans braised with tomato, and Szechwan green beans – that really messed up the stove, splattering oil. We ate them with rice leftover from Monday<\/a>, microwaved with a lump of the cilantro-lime butter<\/a> stirred in. There’s still enough rice for a rice pudding at some point, even though it’s long grain – not really the best for pud. But cooked in milk and cream with cinnamon & sugar – it’ll be good. And leftover beans for lunch<\/a>. <\/p>\n

And I finally made the veggie broth – the bunch of parsley I bought for the class, that inexplicably wilted even in a glass of water in the fridge, half a tomato, most of a giant onion, a little fresh dill, purple carrots, and the last two salad turnips that came, with a number of their brothers and sisters, in one of my very first CSA boxes back in May – their sibs got eaten, but these two got left behind to go into the broth.<\/p>\n

And I had to throw out the last of the peach crisp<\/a> – it had mold spots – but I made crumb cakes with jam<\/a>, ‘cuz Rach had a craving.<\/p>\n

I couldn’t decide if I like the pictures with the beans blurry or the rice blurry the best – so here’s all three.<\/p>\n