Tonight for dinner I made this bought gnocchi & spinach gratin<\/a> that I’ve made often before – this was a good one because I used more spinach that you’re supposed to – the whole pound I got in my first CSA box last week.<\/p>\n
I just don’t think I’ll ever catch up, and this being perpetually sick stuff doesn’t help either. I finished grading Monday at about 5:30, came home and made some dinner, and mostly laid around. Watched the Game of Thrones I’d been too sleepy to really see on Sunday. And then this morning at 7:00 a.m. realized I had been supposed to bake the bread-a-week loaf – totally forgot. Today was meeting to meeting to meeting, and lots of email – but I still didn’t quite get to all of it ….<\/p>\n
Errands by car after work – haircut, E. Wash to get an old laptop that will display the Twitter feed at this conference<\/a> I’m on the planning committee of, that starts tomorrow, and goes to noon Thursday, groceries – just a few because Thursday I am off to Seattle for Dave<\/a> & Jen’s 25th – I think it’s gonna be at this place<\/a>, which looks pretty nice. I wanted to make it a family vacation, especially because John is the same age as my brother & his wife’s marriage, but nobody else could go. John’s busy season at the school photo place where he works, graduation and proms; Al has to be at camp. I made a tiered tart<\/a> for the wedding – in all the pictures baby John is being held by other people so I can bake, or by me at the rehearsal dinner where pretty much screamed nonstop. Gonna recreate some form of it for the anniversary.<\/p>\n Tonight for dinner I made this bought gnocchi & spinach gratin<\/a> that I’ve made often before – this was a good one because I used more spinach that you’re supposed to – the whole pound I got in my first CSA box last week.<\/p>\n
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