{"id":5238,"date":"2012-05-08T20:34:15","date_gmt":"2012-05-09T01:34:15","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=5238"},"modified":"2012-05-08T20:40:38","modified_gmt":"2012-05-09T01:40:38","slug":"my-waterloo","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/my-waterloo\/","title":{"rendered":"My waterloo"},"content":{"rendered":"<p>I think it must be rhubarb custard tart. The <a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2012\/05\/Screen-Shot-2012-05-08-at-8.21.07-PM.png\">first time I tried to make one<\/a>, I left out the sugar in the filling, and it didn&#8217;t brown. Tonight\u00a0I remembered the sugar, but the case leaked, and since I had the flan ring on parchment on a dark colored pan &#8211; one I normally use for pizza and bacon &#8211;\u00a0 that little skim of egg that leaked out underneath got burned.<\/p>\n<p>But what I really can not do is photograph rhubarb custard tart. Tonight&#8217;s version looks like it&#8217;s filed with bacon &#8211; didn&#8217;t think getting baked on a bacon pan would have such a transformative effect on the tart. I stole <a href=\"http:\/\/2.bp.blogspot.com\/_Z24uOlpbKq0\/ShhS7kFdwXI\/AAAAAAAAEjc\/yiLOHsxDOHU\/s1600\/article-0-0452BB82000005DC-938_468x508.jpg\">this shot <\/a>from the <a href=\"http:\/\/www.worldcat.org\/oclc\/315085181\">National Gallery Cookbook<\/a> &#8211; didn&#8217;t try to photograph the non-browning tart myself &#8211; although according to <a href=\"http:\/\/debslunch.blogspot.com\/2009\/05\/cooking-class-and-cooking-class.html\">my blog post<\/a>, we ate it.\u00a0 Below is tonight&#8217;s, and another version from 2010 &#8211; ewww. Wonder if I could fix &#8217;em up with instagram.<\/p>\n<div id=\"attachment_5240\" style=\"width: 410px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2012\/05\/rhubarbcustard3.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5240\" class=\"size-medium wp-image-5240\" title=\"rhubarbcustard3\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2012\/05\/rhubarbcustard3-400x266.jpg\" alt=\"\" width=\"400\" height=\"266\" srcset=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2012\/05\/rhubarbcustard3-400x266.jpg 400w, https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2012\/05\/rhubarbcustard3.jpg 650w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-5240\" class=\"wp-caption-text\">Rhubarb custard pie 2010 - looka them kellers, Martha<\/p><\/div>\n<div id=\"attachment_5239\" style=\"width: 410px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2012\/05\/rhubarbcustard.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5239\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2012\/05\/rhubarbcustard-400x266.jpg\" alt=\"\" title=\"rhubarbcustard\" width=\"400\" height=\"266\" class=\"size-medium wp-image-5239\" srcset=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2012\/05\/rhubarbcustard-400x266.jpg 400w, https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2012\/05\/rhubarbcustard.jpg 650w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-5239\" class=\"wp-caption-text\">Rhubarb custard tart 2012 - looks like bacon<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I think it must be rhubarb custard tart. The first time I tried to make one, I left out the sugar in the filling, and it didn&#8217;t brown. Tonight\u00a0I remembered the sugar, but the case leaked, and since I had the flan ring on parchment on a dark colored pan &#8211; one I normally use [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[29,118],"class_list":["post-5238","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-failures","tag-pie"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/5238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=5238"}],"version-history":[{"count":6,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/5238\/revisions"}],"predecessor-version":[{"id":5247,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/5238\/revisions\/5247"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=5238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=5238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=5238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}