{"id":4260,"date":"2011-12-09T12:53:10","date_gmt":"2011-12-09T17:53:10","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=4260"},"modified":"2011-12-19T21:47:33","modified_gmt":"2011-12-20T02:47:33","slug":"cookie-ography","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/cookie-ography\/","title":{"rendered":"Cookie-ography"},"content":{"rendered":"

An attempt at an annotated list of the cookie season –<\/p>\n

Sunday night (12\/4): Moravian ginger thins, slice & bake doughs<\/p>\n

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snowflake-shaped ginger thin<\/p><\/div>\n

Monday morning (12\/5): cornmeal anise biscotti<\/p>\n

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Cornmeal-almond-anise biscotti - new this year<\/p><\/div>\n

Monday night (12\/5): cranberry-pistachio slices, fruitcake fruit slices<\/p>\n

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Cranberry pistachio slices<\/p><\/div>\n

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Fruitcake fruit slices - WITH candied red cherries this year<\/p><\/div>\n

Tuesday morning(12\/6): almond hazelnut biscotti<\/p>\n

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Long skinny almond hazelnut biscotti<\/p><\/div>\n

Tuesday night (12\/6): almond cinnamon stars, windmill<\/p>\n

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Windmill cookies<\/p><\/div>\n

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Stars<\/p><\/div>\n

Wednesday night (12\/7): gember koekjes, orphan cranberry-pistachio slices, dough for hazelnut sables, dough for world peace<\/p>\n

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Gember Koekjes<\/p><\/div>\n

Thursday night (12\/8): chocolate toffee bars, linzer-nutella sandwiches, linzer thumbprints (bonus)<\/p>\n

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Chocolate toffee bars<\/p><\/div>\n

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Thumbprints<\/p><\/div>\n

Friday night (12\/9) : coconut cookies and world peace cookies<\/p>\n

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Coconut cookies - they look like a macaroon, but are actually a butter cookie with coconut<\/p><\/div>\n

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World peace cookies - from Dorie Greenspan - nice size this year<\/p><\/div>\n

Saturday morning (12\/10): nukhorns & Pfeffernuse<\/p>\n

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Nukhorns or rugelach<\/p><\/div>\n

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Pfeffernuse<\/p><\/div>\n

Saturday night (12\/10) – cranberry choc chippers for Savory Sunday<\/p>\n

Also Saturday – gave away first cookie platters<\/p>\n

Sunday (12\/11) – first real disaster of cookie season<\/a>, but then I baked ginger creams; frost Monday, Rose’s crescents, chocolate meringues, dough for Mark’s mom’s rolled ginger, Mexican wedding cookies, pecan bars – new recipe<\/p>\n

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Ginger creams<\/p><\/div>\n

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Rose's Crescents<\/p><\/div>\n

<\/a>Monday (12\/12) – cut up the pecan bars and shipped the first cookie box – And had another disaster – stripey mint brownies. It was a lesson in why some recipes say, “do not use Dutch process cocoa”. I had bulk cocoa from the co-op and I assumed it wasn’t Dutch process, but it must’ve been – it reacted badly with the baking soda and brownies boiled while baking – all the pieces of mint, which are the charm of the brownie because they stay crunchy in the chewy brownie – and got too dark, tasted burned …\u00a0 I thought about keeping them – if I put them out someone would like them – but they just weren’t right, so I dumped them, and made a big batch of white chocolate peppermint bark.\u00a0 And dried fruit bark. Somewhere’s in there I made\u00a0 the chocolate spritz – I think it was Monday night. And I made the raspberry almond bars Wednesday morning.<\/p>\n

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Fucked up mint brownies<\/p><\/div>\n

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Peppermint bark<\/p><\/div>\n

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Dark chocolate dried fruit bark<\/p><\/div>\n

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Chocolate spritz<\/p><\/div>\n

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Raspberry almond bars<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

An attempt at an annotated list of the cookie season – Sunday night (12\/4): Moravian ginger thins, slice & bake doughs Monday morning (12\/5): cornmeal anise biscotti Monday night (12\/5): cranberry-pistachio slices, fruitcake fruit slices Tuesday morning(12\/6): almond hazelnut biscotti Tuesday night (12\/6): almond cinnamon stars, windmill Wednesday night (12\/7): gember koekjes, orphan cranberry-pistachio slices, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[169,29],"class_list":["post-4260","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cookie-season","tag-failures"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/4260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=4260"}],"version-history":[{"count":19,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/4260\/revisions"}],"predecessor-version":[{"id":4336,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/4260\/revisions\/4336"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=4260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=4260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=4260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}