{"id":4193,"date":"2011-11-27T22:34:41","date_gmt":"2011-11-28T03:34:41","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=4193"},"modified":"2011-11-27T22:36:50","modified_gmt":"2011-11-28T03:36:50","slug":"cookie-season-2011","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/cookie-season-2011\/","title":{"rendered":"Cookie season 2011"},"content":{"rendered":"<p>First cookie kind:<\/p>\n<div id=\"attachment_4194\" style=\"width: 410px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2011\/11\/lebkuchen2.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4194\" class=\"size-medium wp-image-4194\" title=\"lebkuchen2\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2011\/11\/lebkuchen2-400x266.jpg\" alt=\"\" width=\"400\" height=\"266\" srcset=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2011\/11\/lebkuchen2-400x266.jpg 400w, https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2011\/11\/lebkuchen2.jpg 650w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-4194\" class=\"wp-caption-text\">Joy of Cooking lebkuchen<\/p><\/div>\n<p>These are the ones that are kind of a sleeper &#8211; just a plain brown bar cookie, with a lemon &#038; powdered sugar glaze that tastes mostly like raw cornstarch and too-sharp lemon at first. They age and mellow and the combination gets pretty special.<\/p>\n<p>I also made these <a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2010\/11\/mollyfruitballs.jpg\">fruit balls<\/a>, that are a <a href=\"http:\/\/orangette.blogspot.com\/\">Molly Wizenberg<\/a> recipe &#8211; but they still need to be topped with chocolate &#8211; they&#8217;re not wearing their cute chocolate hats, as she says. That&#8217;ll be tomorrow. Looks like last year I thought they&#8217;d be a good batch &#8211; I think this year&#8217;s will be even better.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>First cookie kind: These are the ones that are kind of a sleeper &#8211; just a plain brown bar cookie, with a lemon &#038; powdered sugar glaze that tastes mostly like raw cornstarch and too-sharp lemon at first. They age and mellow and the combination gets pretty special. I also made these fruit balls, that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[44,169],"class_list":["post-4193","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bar-cookies","tag-cookie-season"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/4193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=4193"}],"version-history":[{"count":7,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/4193\/revisions"}],"predecessor-version":[{"id":4200,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/4193\/revisions\/4200"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=4193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=4193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=4193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}