{"id":3791,"date":"2011-08-26T21:02:31","date_gmt":"2011-08-27T02:02:31","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=3791"},"modified":"2011-08-26T21:06:40","modified_gmt":"2011-08-27T02:06:40","slug":"corn-salad","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/corn-salad\/","title":{"rendered":"Corn Salad"},"content":{"rendered":"<p><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2011\/08\/cornsalad3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3794\" title=\"cornsalad3\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2011\/08\/cornsalad3-400x266.jpg\" alt=\"\" width=\"400\" height=\"266\" srcset=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2011\/08\/cornsalad3-400x266.jpg 400w, https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2011\/08\/cornsalad3.jpg 650w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>This is a riff on <a href=\"http:\/\/www.101cookbooks.com\/archives\/summer-corn-salad-recipe.html\">one of Heidi&#8217;s<\/a>. I had already <a href=\"http:\/\/instagr.am\/p\/KovjK\/\">made it once<\/a>, pretty much as written, except I cooked the corn, and Heidi doesn&#8217;t.\u00a0 I thought about reducing the seeds, but ended up using the recommended amounts (3\/4 cup each toasted sunflower seeds &amp; pumpkin seeds).<\/p>\n<p>I bought two dozen ears of corn at the market last week, and it was a bit too much. We ate a few ears grilled on Saturday night when it was fresh (with my version of Joe Chiodo&#8217;s Tavern mystery meat sandwiches: hamburger and Italian sausage loose-fried together with onions and peppers, topped with cheese on a roll and grilled potatoes &#8211; that made one of the best scramblers I&#8217;ve ever tasted for breakfast Sunday morning), but then the rest of the corn sat in the fridge till Wednesday, when I cut it off the cobs, and froze 3 quarts, and made <a href=\"http:\/\/instagr.am\/p\/LLae4\/\">tamale pie<\/a>, and there were still 8 ears left.<\/p>\n<p>So on Thursday I used those ears to make corn salad. It has lemon juice and olive oil for dressing, and <a href=\"http:\/\/debslunchpix.tumblr.com\/post\/9235525473\/roasted-cherry-tomatoes\">roasted cherry tomatoes<\/a>. Instead of the shallot that the original recipe calls for, I mashed up the whole garlic cloves I&#8217;d roasted with the tomatoes to make the dressing. I added some slivers of fresh basil, instead for dried oregano. Instead of sunflower seeds and pepitas, I used some toasted cashews and hazelnuts that had been sitting in the fridge leftover from something, seems like all summer.<\/p>\n<p>We packed up the salad and watermelon chunks and sandwiches and rode over to see <a href=\"http:\/\/www.cycropia.org\/\">Cycropia<\/a> at the <a href=\"http:\/\/www.marquette-neighborhood.org\/activities\/index.php?category_id=4733&amp;subcategory_id=7865\">Orton Park Fest<\/a> &#8211; nice way to spend a summer night. I thought the best piece was one about the protests last winter &#8211; a few times when they were all flying it was really magic. They might be performing it again right now, tonight.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a riff on one of Heidi&#8217;s. I had already made it once, pretty much as written, except I cooked the corn, and Heidi doesn&#8217;t.\u00a0 I thought about reducing the seeds, but ended up using the recommended amounts (3\/4 cup each toasted sunflower seeds &amp; pumpkin seeds). I bought two dozen ears of corn [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[232,150,153],"class_list":["post-3791","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-corn","tag-summer-food","tag-tomatoes"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/3791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=3791"}],"version-history":[{"count":7,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/3791\/revisions"}],"predecessor-version":[{"id":3799,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/3791\/revisions\/3799"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=3791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=3791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=3791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}