{"id":3773,"date":"2011-08-19T18:09:19","date_gmt":"2011-08-19T23:09:19","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=3773"},"modified":"2014-03-16T23:01:12","modified_gmt":"2014-03-17T04:01:12","slug":"pizza-night","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/pizza-night\/","title":{"rendered":"Pizza Night"},"content":{"rendered":"

Here’re all the pizza kinds I made last night<\/a> – tell you more about them later.<\/p>\n

\"\"<\/a><\/p>\n

The fresh tomato was extra thin crusts, topped with Roma tomatoes I bought at the Wednesday farmers market and brought home on my bike, skinned and chopped and marinated with olive oil and 3 cloves of garlic overnight. I thought my lunchtime yogurt tasted slightly touched with garlic, from sharing the same fridge with the marinating tomatoes.<\/p>\n

The eggplant was layer pizza sauce, and spread over that, the last of a sort of scalloped squash casserole – saut\u00e9ed squash, tomatoes, onions, Swiss cheese and cream, topped with roasted eggplant and provolone.<\/p>\n

I had bacon bits leftover from the post-wedding breakfast I served on Sunday, and throught they’d be good on pizza. I bought a bag of assorted peppers from the guy with the New Zealand accent at the Wednesday market, and sliced those onto a pizza with pizza sauce and cheddar and hot pepper cheese.<\/p>\n

My favorite was roasted the zucchini, tomato, onion and olives (from leftover zucchini tian<\/a> with honey-goat cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"

Here’re all the pizza kinds I made last night – tell you more about them later. The fresh tomato was extra thin crusts, topped with Roma tomatoes I bought at the Wednesday farmers market and brought home on my bike, skinned and chopped and marinated with olive oil and 3 cloves of garlic overnight. I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[26],"class_list":["post-3773","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-pizza"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/3773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=3773"}],"version-history":[{"count":11,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/3773\/revisions"}],"predecessor-version":[{"id":8515,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/3773\/revisions\/8515"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=3773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=3773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=3773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}