{"id":3704,"date":"2011-08-02T20:28:57","date_gmt":"2011-08-03T01:28:57","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=3704"},"modified":"2011-08-03T11:17:42","modified_gmt":"2011-08-03T16:17:42","slug":"guilty-pleasures","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/guilty-pleasures\/","title":{"rendered":"Guilty pleasures"},"content":{"rendered":"

Last night I got home from work – the first day of my new distance students’ week-long orientation – tired and hungry. It wasn’t quite 6:00 p.m. but I decided to make myself some nice snacks and eat them while watching the new episode of vampires on HBOGo.<\/p>\n

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Snacks for watching vampires: pickled cauliflower, sweet cherries, crackers with goat cheese & sundried tomato pesto, pretzel crackers with Tillamook cheddar, sungold tiny tomatoes<\/p><\/div>\n

I fed the cats early, too, so maybe they wouldn’t pester me unmercifully for handouts.<\/p>\n

Today I got home even earlier, and decided to eat the last slice of the blueberry buttermilk pie, with a big glass of iced coffee. A wedge about as big as what’s drawn on the picture – 2 of the really skinny slices we carved the pie into for the pie party, 1\/12ths, probably – a nice size serving for one tired, hungry, slightly greedy, person.<\/p>\n

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About this much of the bluberry buttermilk pie<\/p><\/div>\n

We dropped my car off for an oil change, and stopped at Glass Nickel Pizza<\/a> for dinner. We split a Caeaser salad, and had their new special pizza – jalapenos, tomato sauce, cilantro, supposed to have chorizo & bacon. We don’t like chorizo much, so we subbed extra bacon – for extra decadence.<\/p>\n","protected":false},"excerpt":{"rendered":"

Last night I got home from work – the first day of my new distance students’ week-long orientation – tired and hungry. It wasn’t quite 6:00 p.m. but I decided to make myself some nice snacks and eat them while watching the new episode of vampires on HBOGo. I fed the cats early, too, so […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[228,227,118,216],"class_list":["post-3704","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bacon","tag-crackers-and-cheese","tag-pie","tag-pig"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/3704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=3704"}],"version-history":[{"count":8,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/3704\/revisions"}],"predecessor-version":[{"id":3717,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/3704\/revisions\/3717"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=3704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=3704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=3704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}