{"id":3422,"date":"2011-06-18T12:59:18","date_gmt":"2011-06-18T17:59:18","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=3422"},"modified":"2011-06-20T10:00:14","modified_gmt":"2011-06-20T15:00:14","slug":"food-truck-jamboree","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/food-truck-jamboree\/","title":{"rendered":"Food truck jamboree"},"content":{"rendered":"

Last night in San Diego, we went to the parking lot of a wine warehouse\/bar, 57 Degrees<\/a>, to sample the wares of about 15 food trucks.<\/p>\n

On Thursday, out for a stroll on our first night in town, we walked past the Farm Truck, coming in at the end of the day to the restaurant<\/a> it operates out of, and one of the guys told us about the jamboree.<\/p>\n

The Farm Truck guy told us about their sliders, and that’s the first thing I tried. Local beef, caramelized onions (they ran out of onions after me), grainy mustard, Brie & argula, on a pretty ordinary white bun, toasted (they called it Hawaiian bread). I went inside and bought a beer, then ordered pierogis to go with. I liked them the best, even though the outsides were a little thick. At 8:30 – almost closing time; things were to shut down at 9:00, and some of the vendors were selling out – I got an order of the Farm Truck’s coconut rice pudding. Good, but not as good as mine.<\/p>\n

More pix at Tumblr.<\/a>
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