{"id":3151,"date":"2011-04-17T11:22:06","date_gmt":"2011-04-17T16:22:06","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=3151"},"modified":"2011-04-17T11:22:06","modified_gmt":"2011-04-17T16:22:06","slug":"solo-sunday-breakfast","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/solo-sunday-breakfast\/","title":{"rendered":"Solo Sunday breakfast"},"content":{"rendered":"<p>I&#8217;ve been wanting to make Heidi&#8217;s <a href=\"http:\/\/www.101cookbooks.com\/archives\/quesadillas-recipe.html\">quesadilla unda style<\/a>. Good breakfast, but my version but was tad bland. I didn&#8217;t have much in the way of the garnishes she uses: chopped herbs (tho I realize I do have some cilantro I could&#8217;ve chopped, damnit), fried capers, creme fraiche with lemon zest. But now that I&#8217;ve re-reviewed the recipe to get the link, I see that what I really didn&#8217;t do is let my tortilla get brown enough. And I left out the salt. Anyways, I made mine with an egg with a forkful of leftover lasgane filling beaten in, that is, mostly ricotta, seasoned with a bit of nutmeg &amp; lemon and parmesan. Fried in a little butter &#8211; could&#8217;ve used salted &#8211; and topped with a few thin slices of cheddar. Doused with cholula for serving.<\/p>\n<div id=\"attachment_3152\" style=\"width: 410px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2011\/04\/unda.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3152\" class=\"size-medium wp-image-3152\" title=\"unda\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2011\/04\/unda-400x339.jpg\" alt=\"\" width=\"400\" height=\"339\" srcset=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2011\/04\/unda-400x339.jpg 400w, https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2011\/04\/unda.jpg 650w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-3152\" class=\"wp-caption-text\">Quesadilla, unda-style<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been wanting to make Heidi&#8217;s quesadilla unda style. Good breakfast, but my version but was tad bland. I didn&#8217;t have much in the way of the garnishes she uses: chopped herbs (tho I realize I do have some cilantro I could&#8217;ve chopped, damnit), fried capers, creme fraiche with lemon zest. But now that I&#8217;ve [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[11],"class_list":["post-3151","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-breakfast"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/3151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=3151"}],"version-history":[{"count":1,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/3151\/revisions"}],"predecessor-version":[{"id":3153,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/3151\/revisions\/3153"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=3151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=3151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=3151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}