{"id":2925,"date":"2011-03-14T16:55:32","date_gmt":"2011-03-14T21:55:32","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=2925"},"modified":"2011-03-14T16:57:39","modified_gmt":"2011-03-14T21:57:39","slug":"cyclical","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/cyclical\/","title":{"rendered":"Cyclical"},"content":{"rendered":"<p>In 2009, I made John a salted caramel chocolate tart for his birthday. I think it was the cover recipe in <a href=\"http:\/\/www.saveur.com\/\">Saveur<\/a> that month. It was good, but I got the caramel just a little too dark, and I never made another. Today, just a few days away from John&#8217;s birthday 2011, I was browsing around over at Lottie + Doof, and found <a href=\"http:\/\/www.lottieanddoof.com\/2009\/04\/chocolate-caramel-tart\/\">a recipe<\/a> Tim had melded from several including the, in his words, &#8220;needlessly more complicated&#8221; one from Saveur. I think I&#8217;ll have to give it another go. And, fittingly, this was published on Lottie + Doof in April 2009.<\/p>\n<div id=\"attachment_2926\" style=\"width: 410px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/picasaweb.google.com\/112010627128321103911\/SaltedCaramelChocolateTart?feat=directlink\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2926\" class=\"size-medium wp-image-2926 \" title=\"chocolatetart2\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2011\/03\/chocolatetart2-400x266.jpg\" alt=\"\" width=\"400\" height=\"266\" srcset=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2011\/03\/chocolatetart2-400x266.jpg 400w, https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2011\/03\/chocolatetart2.jpg 650w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-2926\" class=\"wp-caption-text\">John birthday 2009 tart - click to see more photos<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In 2009, I made John a salted caramel chocolate tart for his birthday. I think it was the cover recipe in Saveur that month. It was good, but I got the caramel just a little too dark, and I never made another. Today, just a few days away from John&#8217;s birthday 2011, I was browsing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[189,29,190],"class_list":["post-2925","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-chocolate","tag-failures","tag-tarts"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/2925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=2925"}],"version-history":[{"count":3,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/2925\/revisions"}],"predecessor-version":[{"id":2929,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/2925\/revisions\/2929"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=2925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=2925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=2925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}