{"id":1883,"date":"2010-10-05T16:03:00","date_gmt":"2010-10-05T21:03:00","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=1883"},"modified":"2010-10-05T16:07:52","modified_gmt":"2010-10-05T21:07:52","slug":"white-trash-vs-vegetarian-epicure","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/white-trash-vs-vegetarian-epicure\/","title":{"rendered":"White trash vs. vegetarian epicure"},"content":{"rendered":"<p>Last night for dinner I made two dishes: one I&#8217;d been wanting to try, and one that I had made before. It turned out to be a kind of low art vs. high art, or I guess that&#8217;s cuisine, showdown.<\/p>\n<p>The recipe that I had tried before is <a href=\"http:\/\/www.roadfood.com\/Recipes\/Recipe.aspx?RecipeID=38\">Mama Lo&#8217;s Broccoli Casserole<\/a>, collected by Jane and Michael Stern &#8211; but I got it from <a href=\"http:\/\/www.worldcat.org\/oclc\/144598202\">How to Eat Supper<\/a>. It&#8217;s kind of a broccoli strata, with eggs, chopped broccoli, melted butter, cheese and a bit of sugar &#8211; I always use less then the 3 TBLS called for &#8211; poured over torn up bread and baked. This was actually the first time I used fluffy white bread in this casserole; I have to say, it&#8217;s the best.<\/p>\n<p>The recipe that I wanted to try, the high art entry, is a <a href=\"http:\/\/www.101cookbooks.com\/archives\/green-bean-slaw-recipe.html\">green bean slaw<\/a> from 101 Cookbooks Heidi Swanson. It&#8217;s a recipe she created while living in Rome for three weeks, poking around in markets, taking pictures, using public transportation. As Heidi herself says, it&#8217;s a mishmash of ingredients, but they work &#8211; they do! The salad is a great combination of tastes and texture &#8211; but my sink was piled high with dishes by the time preparation was through. I didn&#8217;t have any &#8220;Moscato from Trani, Italy&#8221;, so I soaked my raisons in a mixture of sweet and dry Vermouth. If I make it again, I think I will leave out the croutons. Today I had about half of the leftover slaw for lunch with a boiled egg on top, and there&#8217;s still enough for lunch tomorrow with extra croutons, nuts and cheese.<\/p>\n\n<div class=\"gallery\">\n\t<dl class=\"gallery-item gallery-columns-3\">\n\t\t<dt class=\"gallery-icon\"><a href=\"https:\/\/debslunch.com\/debslunchblog\/white-trash-vs-vegetarian-epicure\/gbslawandbrok\/\" title=\"Slaw & broccoli casserole for dinner\" rel=\"attachment\"><img decoding=\"async\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2010\/10\/gbslawandbrok-150x150.jpg\" alt=\"Slaw & broccoli casserole for dinner\" class=\"gallery-image attachment-thumbnail\" \/><\/a><\/dt>\n\t\t<dd class=\"gallery-caption\">Slaw & broccoli casserole for dinner<\/dd>\n\t<\/dl>\n\t<dl class=\"gallery-item gallery-columns-3\">\n\t\t<dt class=\"gallery-icon\"><a href=\"https:\/\/debslunch.com\/debslunchblog\/white-trash-vs-vegetarian-epicure\/brok\/\" title=\"Jane and Michael Stern's broccoli casserole\" rel=\"attachment\"><img decoding=\"async\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2010\/10\/brok-150x150.jpg\" alt=\"Jane and Michael Stern's broccoli casserole\" class=\"gallery-image attachment-thumbnail\" \/><\/a><\/dt>\n\t\t<dd class=\"gallery-caption\">Jane and Michael Stern's broccoli casserole<\/dd>\n\t<\/dl>\n\t<dl class=\"gallery-item gallery-columns-3\">\n\t\t<dt class=\"gallery-icon\"><a href=\"https:\/\/debslunch.com\/debslunchblog\/white-trash-vs-vegetarian-epicure\/greenbeanslaw\/\" title=\"101 Cookbooks Heidi's green bean slaw\" rel=\"attachment\"><img decoding=\"async\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2010\/10\/greenbeanslaw-150x150.jpg\" alt=\"101 Cookbooks Heidi's green bean slaw\" class=\"gallery-image attachment-thumbnail\" \/><\/a><\/dt>\n\t\t<dd class=\"gallery-caption\">101 Cookbooks Heidi's green bean slaw<\/dd>\n\t<\/dl>\n<\/div>\n<div class=\"gallery\">\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Last night for dinner I made two dishes: one I&#8217;d been wanting to try, and one that I had made before. It turned out to be a kind of low art vs. high art, or I guess that&#8217;s cuisine, showdown. The recipe that I had tried before is Mama Lo&#8217;s Broccoli Casserole, collected by Jane [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[39,24,31],"class_list":["post-1883","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-casseroles","tag-dinner","tag-salad"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/1883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=1883"}],"version-history":[{"count":15,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/1883\/revisions"}],"predecessor-version":[{"id":1900,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/1883\/revisions\/1900"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=1883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=1883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=1883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}