{"id":1502,"date":"2010-07-21T13:26:47","date_gmt":"2010-07-21T18:26:47","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=1502"},"modified":"2010-07-23T09:38:37","modified_gmt":"2010-07-23T14:38:37","slug":"peach-melba-ice-cream","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/peach-melba-ice-cream\/","title":{"rendered":"Peach melba ice cream"},"content":{"rendered":"<p>Or nectarine, anyways. Last night I had a <a href=\"http:\/\/willystreet.coop\">Willy Street Board<\/a> meeting. They gave us dinner, but I tried to eat pretty light, plus I biked a lot, so I felt justified in eating ice cream at 10:00 p.m.<\/p>\n<p>Sometimes in the summer, the <a href=\"http:\/\/www.babcockhalldairystore.wisc.edu\/IceCreamHome.htm\">UW creamery, Babcock Hall<\/a>, makes peach Melba ice cream &#8211; peach ice cream with a raspberry swirl. I&#8217;ve been looking for it hopefully at the ice cream counter at the student union, but it has not materialized.<\/p>\n<p>Last night I was all ready to eat the last of the 5-quart bucket of vanilla with chocolate sauce. Then I remembered that I had a couple of nice ripe nectarines, and some raspberry sauce (filling actually, from the raspberry bars at the last <a href=\"http:\/\/schoolwoods.com\/summersupper10menu.html#jul16\">summer supper<\/a>). So, I topped my dish of ice cream with those. It was almost as good as the Babcock Hall peach Melba &#8211; a few little ice chips here &amp; there &#8211; it was the bottom of the bucket of ice cream, after all. And missing the peach-y creaminess of peach ice cream as a base, because I only had vanilla.<\/p>\n<blockquote><p>posted from my iPhone<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Or nectarine, anyways. Last night I had a Willy Street Board meeting. They gave us dinner, but I tried to eat pretty light, plus I biked a lot, so I felt justified in eating ice cream at 10:00 p.m. Sometimes in the summer, the UW creamery, Babcock Hall, makes peach Melba ice cream &#8211; peach [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[138],"class_list":["post-1502","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-ice-cream"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/1502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=1502"}],"version-history":[{"count":7,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/1502\/revisions"}],"predecessor-version":[{"id":1508,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/1502\/revisions\/1508"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=1502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=1502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=1502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}