{"id":1472,"date":"2010-07-20T22:50:56","date_gmt":"2010-07-21T03:50:56","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=1472"},"modified":"2010-09-28T16:34:44","modified_gmt":"2010-09-28T21:34:44","slug":"summer-suppers-continue","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/summer-suppers-continue\/","title":{"rendered":"Summer Suppers Continue"},"content":{"rendered":"

On Friday, I served up the second in the summer supper series<\/a>. The theme was roasted vegetables. I roasted summer squash, peppers, and cherry tomatoes (adding, to the tomatoes, lots of garlic, and crumbled oregano dried from a bunch of fresh that came in my CSA box in May or June) and put them on pizza with olives & cheddar (the squash), shredded provolone (the tomatoes) and Parmesan & prosciutto (the peppers). The crust was some of the best I have ever made – long overnight rise, and cooked on dark colored baking sheets, for crispy-ness. I roasted green beans with garlic, and beets. When the beets got cool, I peeled them and cubed them and tossed them in walnut oil and balsamic vinegar. I put the beets and beans on top of a bed of greens with torn croutons – I got the idea from Mollie Wizenberg<\/a>, but Thomas Keller<\/a> makes them too. There were also hard boiled eggs, and crumbles of goat cheese.<\/p>\n

The nicest part, to me anyhow, was that it was just reassuring somehow, that this big mess of vegetables could be made into a dinner that not only I found satisfying – I’m the person that’s known to eat lima beans with butter and grated nutmeg as comfort food, after all –\u00a0 but everyone else did, too.<\/p>\n

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Beets<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

On Friday, I served up the second in the summer supper series. The theme was roasted vegetables. I roasted summer squash, peppers, and cherry tomatoes (adding, to the tomatoes, lots of garlic, and crumbled oregano dried from a bunch of fresh that came in my CSA box in May or June) and put them on […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[26,31,59],"class_list":["post-1472","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-pizza","tag-salad","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/1472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=1472"}],"version-history":[{"count":8,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/1472\/revisions"}],"predecessor-version":[{"id":1831,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/1472\/revisions\/1831"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=1472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=1472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=1472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}