{"id":1336,"date":"2010-06-26T12:44:04","date_gmt":"2010-06-26T17:44:04","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=1336"},"modified":"2010-06-26T14:18:19","modified_gmt":"2010-06-26T19:18:19","slug":"conference-food-2","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/conference-food-2\/","title":{"rendered":"Conference Food #2"},"content":{"rendered":"<p>Last night we had dinner at a place called <a href=\"http:\/\/www.ps7restaurant.com\/\">PS7.<\/a> The guys &#8211; Mark &amp; his son Ethan &#8211; liked it a lot, but I thought it was the kind of menu where all the dishes had too many ingredients, and none of the food looked like what it started off as.<\/p>\n<p>Like the bread &#8211; there were five little breads, 3 flavors: a square bacon &amp; cheese biscuit; Rosemary-garlic focaccia; and two little round dill buns.<\/p>\n<p>The warm spinach salad came rolled up in a ball. It had so much more than just spinach &#8211; bacon, feta, deep-fried crispy shallots.<\/p>\n<p>I had the vegetarian entree. On the menu it was described as cannelloni stuffed with a mushroom &#8220;sausage&#8221;, with sweet potato. The noodle was very little in evidence. The mushroom filling had no visible mushrooms. It was very finely ground, pretty well flavored &#8211; thyme-y &#8211; generally sausage-like. There was a little light mornay (cheese) sauce on top. The sweet potato was mashed and piped out as rosettes on top, and baked quite solid. Then they threw a big handful of arugula on top, and drizzled on some dressing &#8211; oh yea, and more of the crispy shallots. The greens were actually the best part.<\/p>\n<p><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2010\/06\/p_1600_1200_A110E868-1913-45F0-94D3-3D547C07E546.jpeg\"><img decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2010\/06\/p_1600_1200_A110E868-1913-45F0-94D3-3D547C07E546.jpeg\" alt=\"\" \/><\/a><\/p>\n<blockquote><p>posted from my iPhone<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Last night we had dinner at a place called PS7. The guys &#8211; Mark &amp; his son Ethan &#8211; liked it a lot, but I thought it was the kind of menu where all the dishes had too many ingredients, and none of the food looked like what it started off as. Like the bread [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[24,132,32],"class_list":["post-1336","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-dinner","tag-library-conferences","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/1336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=1336"}],"version-history":[{"count":9,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/1336\/revisions"}],"predecessor-version":[{"id":1346,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/1336\/revisions\/1346"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=1336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=1336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=1336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}